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WARNING

Under the Liquor Control Reform Act 1998 it is an offence
To supply alcohol to a person under the age of 18 years
(Penalty exceeds $6,000)
For a person under the age of 18 years to purchase or receive liquor. (penalty exceeds $500)
Liquor Licence #36081850

Dessert Wines    

Produced using a freeze concentration process. Concentrated wild berry aroma and flavour. The palate of this unique dessert wine displays succulent sweetness in perfect harmony with its acidity

Cellaring: Drink now or until 2012

Food: Quince paste and blue cheese

Vineyard: Redbox Vineyard, Yarra Valley  Alc/vol: 13.5% (4.0 standard drinks)  Total Acidity: TBA pH: TBA  Harvested: April 2008

The cabernet fruit was harvested late and pressed immediately after crushing and destemming. We then put the juice through a fractional freezing process. This has the effect of concentrating the flavours, acids and sugars. Fermentation takes place and stops leaving the sweetness behind. 
Bottled: November 2008

RRP: $28.00     Internet Price: $25.20    
Wines are delivered in cases of 6 or 12 bottles.

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