Under the Liquor Control Reform Act 1998 it is an offence
To supply alcohol to a person under the age of 18 years (Penalty exceeds $6,000)
For a person under the age of 18 years to purchase or receive liquor. (penalty exceeds $500)
Liquor Licence #36081850
Dessert Wines
Produced using a freeze concentration process. Concentrated wild berry aroma and flavour. The palate of this unique dessert wine displays succulent sweetness in perfect harmony with its acidity.
Cellaring: Drink now or until 2010.
Food: Quince paste and blue cheese.
Vineyard: Redbox Vineyard, Yarra Valley
Alc/vol: 13.0% (3.8 standard drinks)
Total Acidity: 7.2 g/l pH: 3.35
Harvested: May 06
The cabernet fruit was harvested late and pressed immediately after
crushing and destemming. We then put the juice through a fractional
freezing process. This has the effect of concentrating the flavours, acids
and sugars. Fermentation takes place and stops leaving the sweetness
behind. This wine was barrel fermented in French oak barriques and
bottled after 5 months. Bottled: January 2007
RRP: $28.00 Internet Price: $25.20
Wines are delivered in cases of 6 or 12 bottles.
Produced using a freeze concentration process. This wine has a zesty citrus and floral aroma, supported by succulent grape sweetness and acidity.
Cellaring: Drink over the next 2 to 5 years.
Food: Poached pears with double cream.
Vineyard: Redbox Vineyard, Yarra Valley
Alc/vol: 10.5% (3.1 standard drinks)
Total Acidity: 8.0 g/l pH: 3.0
Harvested: March 06
The Riesling grapes were picked at 12 baume and whole bunch pressed
immediately after picking. We then put the juice through a fractional
freezing process. This has the effect of concentrating the flavours, acids
and sugars. Fermentation takes place and stops leaving the sweetness
behind. We femented this in stainless steel and bottled it shortly after. Bottled: March 2007
RRP: $28.00 Internet Price: $25.20
Wines are delivered in cases of 6 or 12 bottles.
