| Italian – Thai
Entrée Platters of: Bruschetta Italian Rice Balls Antipasto
Main Platters of: Gaeng Ka-Ri - Chicken Curry. Pad Lui Suan - Wok Fried Beef. Pad Puk – Vegetable Stir Fry. Pad Talay - Seafood Stir Fry. All served with steamed rice
Dessert Fruit & Cheese Platter *** Tea/Coffee
| | | | Thai – Italian
Entrée Platters of: Curry puff Chicken satay Spring Rolls
Main Platters of: Pasta: Penne Cream, Chicken and Mushroom. Taglitella Primavera (Vegetarian) Seafood: Garlic Sauteed Prawns, Grilled Rockling, Fried Calamari all served with salad & accompanying condiments. Meat: Osso Bucco served with mash potato
Dessert Fruit & Cheese Platter *** Tea/Coffee
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