Under the Liquor Control Reform Act 1998 it is an offence
To supply alcohol to a person under the age of 18 years (Penalty exceeds $6,000)
For a person under the age of 18 years to purchase or receive liquor. (penalty exceeds $500)
Liquor Licence #36081850
Red Wines
Rich dark berries and chocolate combine to make a full flavoured cab with good tannin and length of palate.
Cellaring: Drink now or cellar for up to 6 years
Food: This wine has universal appeal to steak lovers and vegetarians alike.
Vineyard: Redbox Vineyard, Kangaroo Ground
Alc/vol: 13.8%
Total Acidity: 5.9 pH: 3.55
Harvested: March 2009
Crushed and fermented in small open top fermenters for 10 days. Hand plunged. 14 months in new and used French and American barriques. Bottled: June 2010
RRP: $18.00 Internet Price: $16.20
Wines are delivered in cases of 6 or 12 bottles.
Big brooding pinot. Lots of dark plum and spice with toasty oak.
Cellaring: Drink now or lay it down for up to 6 years
Food: Roast lamb with rosemary and garlic, or perhaps, venison
Vineyard: Kangaroo Ground, Yarra Valley
Alc/vol: 13.5%
Total Acidity: 6.0 pH: 3.5
Harvested: March 2009
