Under the Liquor Control Reform Act 1998 it is an offence
To supply alcohol to a person under the age of 18 years (Penalty exceeds $6,000)
For a person under the age of 18 years to purchase or receive liquor. (penalty exceeds $500)
Liquor Licence #36081850
Red Wines
Bright blackcurrant fruit characters layered with easy tannins creating a smooth dry finish.
Cellaring: Drink now or cellar for up to 6 years
Food: Spaghetti marinara
Vineyard: Redbox Vineyard, Kangaroo Ground
Alc/vol: 13.0%
Total Acidity: 5.9 g/l pH: 3.55
Harvested: March 2010
Crushed and fermented in small open top fermenters for 10 days. Hand plunged. 14 months in new and used American barriques. Bottled: June 2011
RRP: $24.00 Internet Price: $21.60
Wines are delivered in cases of 6 or 12 bottles.
Powerful dark brooding berry aromatics and flavour. Good
tannin structure and nicely balanced oak make this full bodied wine ideal.
Cellaring: For drinking or cellaring up to 8 years.
Food: Wagyu steak with seasonal vegetables.
Vineyard: Kangaroo Ground, Yarra Valley
Alc/vol: 13.5%
Total Acidity: 5.9 g/l pH: 3.55
Harvested: March 2010
Crushed and fermented in small open top fermenters for 10 days. Hand plunged. 14 months in new and used American barriques. Bottled: June 2011
RRP: $48.00 Internet Price: $43.20
Wines are delivered in cases of 6 or 12 bottles.
Blackberry, currents and raspberry with nice toasty oak are displayed in the aroma of this wine. The palate is medium bodied with lovely texture, oak sweetness and a cleansing dry finish.
Cellaring: Drink now or cellar up to 8 years for the best result.
Food: Slow roasted beef or lamb.
Vineyard: Redbox Vineyard, Yarra Valley
Alc/vol: 12.1%
Harvested: March 2012
Bottled: January 2013
RRP: $24.00 Internet Price: $21.60
Wines are delivered in cases of 6 or 12 bottles.
