Under the Liquor Control Reform Act 1998 it is an offence
To supply alcohol to a person under the age of 18 years (Penalty exceeds $6,000)
For a person under the age of 18 years to purchase or receive liquor. (penalty exceeds $500)
Liquor Licence #36081850
Red Wines
A bouquet of rich berry and vanillan oak aromas rising to sweet fruit tones, with a soft tannin background, leading to a delightful finish on the palate.
Cellaring: Maturing towards 2009, will cellar well to 2016 or further.
Food: Char grilled Beef Tenderloin.
Vineyard: Kangaroo Ground, Yarra Valley
Alc/vol: 13.7
Total Acidity: 6 g/l pH: 3.45
Harvested: March 2006
Fruit was crushed and destemmed and then fermented in 5 tonne closed
fermenters. It was agitated twice per day and fermented at 25 degrees. Pressed off after 10 days. Bottled: April 2007
RRP: $18.00 Internet Price: $16.20
Wines are delivered in cases of 6 or 12 bottles.
Aroma of dark berries and chocolate with toasty vanillan oak. Palate reflects aroma which has nice rounded mouth feel finishing with lovely rolling tannins.
Cellaring: Drink now to 2013.
Food: Baked rare beef sirloin and spaghetti marinara.
Vineyard: Redbox Vineyard, Yarra Valley
Alc/vol: 13.5%
Total Acidity: 5.9 g/l pH: 3.52
Harvested: March 2008
Crushed and fermented in small open top fermenters for 10 days. Hand plunged. 14 months in new and used French and American barriques. Bottled: August 2009
RRP: $24.00 Internet Price: $21.60
Wines are delivered in cases of 6 or 12 bottles.
Dark spiced plum and chocolate. Full flavour with a long finish.
Cellaring: Drink now or lay it down for up to 8 years.
Food: Slow roasted beef of lamb with seasonal vegies.
Vineyard: Wonga Park, Yarra Valley
Alc/vol: 14.5%
pH: 3.55
Harvested: March 2008
Crushed and fermented in small open top fermenters for 10 days. Hand plunged. 18 months in 25% new french oak. Bottled: December 2009
RRP: $28.00 Internet Price: $25.20
Wines are delivered in cases of 6 or 12 bottles.
Big brooding pinot. Lots of dark plum and spice with toasty oak.
Cellaring: Drink now or lay it down for up to 6 years
Food: Roast lamb with rosemary and garlic, or perhaps, venison
Vineyard: Kangaroo Ground, Yarra Valley
Alc/vol: 13.5%
pH: 3.5
Harvested: March 2009
RRP: $28.00 Internet Price: $25.20
Wines are delivered in cases of 6 or 12 bottles.
Rich dark berries and chocolate combine to make a full flavoured cab with good tannin and length of palate.
Cellaring: Drink now or cellar for up to 6 years
Food: This wine has universal appeal to steak lovers and vegetarians alike.
Vineyard: Redbox Vineyard, Kangaroo Ground
Alc/vol: 13.8%
Total Acidity: 5.9 pH: 3.55
Harvested: March 2009
Crushed and fermented in small open top fermenters for 10 days. Hand plunged. 14 months in new and used French and American barriques. Bottled: June 2010
RRP: $18.00 Internet Price: $16.20
Wines are delivered in cases of 6 or 12 bottles.
The concentrated aroma stewed berries and hints of licorice is followed by a palate rich in succulent, juicy fruit saturated with stewed berries, dark chocolate, anise and traditional earthy character.
Cellaring: Drink now, cellar for up to 5 years to develop full potential.
Food: Pasta with rich meat sauce, spare ribs, rare roast beef.
Vineyard: Mulyan Park, Perricoota
Alc/vol: 14.7% (8.7 standard drinks)
Total Acidity: 6.95 g/l pH: 3.75
Harvested: March 2005
Fermented in open vats for 14 days and matured for 18 months in French and American oak of which 10% was new French oak. Bottled: December 2004
RRP: $18.00 Internet Price: $12.00
Wines are delivered in cases of 6 or 12 bottles.
