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WARNING

Under the Liquor Control Reform Act 1998 it is an offence
To supply alcohol to a person under the age of 18 years
(Penalty exceeds $6,000)
For a person under the age of 18 years to purchase or receive liquor. (penalty exceeds $500)
Liquor Licence #36081850

Red Wines    

A bouquet of rich berry and vanillan oak aromas rising to sweet fruit tones, with a soft tannin background, leading to a delightful finish on the palate.

Cellaring: Maturing towards 2009, will cellar well to 2016 or further.

Food: Char grilled Beef Tenderloin.

Vineyard: Kangaroo Ground, Yarra Valley  Alc/vol: 13.7  Total Acidity: 6 g/l pH: 3.45  Harvested: March 2006

Fruit was crushed and destemmed and then fermented in 5 tonne closed fermenters. It was agitated twice per day and fermented at 25 degrees. Pressed off after 10 days. 
Bottled: April 2007

RRP: $18.00     Internet Price: $16.20    
Wines are delivered in cases of 6 or 12 bottles.

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