Under the Liquor Control Reform Act 1998 it is an offence
To supply alcohol to a person under the age of 18 years (Penalty exceeds $6,000)
For a person under the age of 18 years to purchase or receive liquor. (penalty exceeds $500)
Liquor Licence #36081850
White Wines
Fresh vibrant unwooded style. Peach, passionfruit and citrus aromas. Also a faint flinty note. Zesty fresh palate with persistant flavours and acidity.
Cellaring: Best drunk young, up to 3 years
Food: Poached Salmon
Vineyard: Redbox Vineyard, Yarra Valley
Alc/vol: 13.3% (7.9 standard drinks)
Total Acidity: 6.6 g/l pH: 3.28
Harvested: March 2008
Cool tank fermented whole bunch pressed chardonnay fruit. Lees stirred for one month and bottled young and fresh. Bottled: June 2008
RRP: $18.00 Internet Price: $16.20
Wines are delivered in cases of 6 or 12 bottles.
Floral, orange blossom, citrus aromas. Full palate flavour with fresh citrus, floral and faint hint of apricot. Nice sweetness rounding out the flavours with a nice crisp finish.
Cellaring: Drink now and up to 3 years.
Food: Drink with your favourite Indian curry.
Vineyard: Redbox Vineyard, Yarra Valley
Alc/vol: 12.0% (7.1 standard drinks)
Total Acidity: 7.0 g/l pH: 3.0
Harvested: March 2008
Bottled: July 2008
RRP: $18.00 Internet Price: $16.20
Wines are delivered in cases of 6 or 12 bottles.
Ideal summer style. Vibrant rose colour. Crisp strawberry citrus and stone fruit aromas and flavours. Bright and clear, with a clean dry finish.
Cellaring: Drink now and up to 3 years
Food: Fruit salad with cream
Vineyard: Redbox Vineyard, Yarra Valley
Alc/vol: 12.0% (7.1 standard drinks)
Total Acidity: 6.7 g/l pH: 3.1
Harvested: March 2008
Bottled: July 2008
RRP: $18.00 Internet Price: $16.20
Wines are delivered in cases of 6 or 12 bottles.
Aroma of citrus, honey suckle, mineral and flint. Palate fresh and vibrant with nice toasty well integrated French oak, texture and mouth feel.
Cellaring: 3 - 6 years
Food: Veal scallopini with preserved lemon
Vineyard: Redbox Vineyard, Yarra Valley
Alc/vol: 13.2%
Total Acidity: 6.7 g/l pH: 3.25
Harvested: March 2007
100% French barrel fermentation, lees stirred every three weeks for 3 months. Bottled: December 2007
RRP: $24.00 Internet Price: $21.60
Wines are delivered in cases of 6 or 12 bottles.
Highly aromatic style with citrus and floral aromas and a nice crisp palate. Good length with a nice clean finish.
Cellaring: Drink over the next three years
Food: Drink with freshly shucked oysters
Vineyard: Redbox Vineyard, Yarra Valley
Alc/vol: 12.5%
Total Acidity: 7.1 pH: 3.0
Harvested: March 2008
Whole bunch pressed, cool fermented Riesling. Bottled: June 2008
RRP: $18.00 Internet Price: $16.20
Wines are delivered in cases of 6 or 12 bottles.
This wine leaps from the glass with fresh aromas of passionfruit and gooseberry. The palate is loaded with fruit and finishes very clean and dry with balanced acidity.
Cellaring: Drink while young and enjoy!
Food: Greek Salad or with Barramundi
Vineyard: Kangaroo Ground, Yarra Valley
Alc/vol: 12.3%
Total Acidity: 6.3 g/l pH: 3.18
Harvested: March 2009
Gently handled fruit and cool fermentation Bottled: July 2009
RRP: $18.00 Internet Price: $16.20
Wines are delivered in cases of 6 or 12 bottles.
Melon, green apple, peach, citrus and toasty oak dominate the nose and palate on this wine. It is a medium bodied chardonnay with nice acidity, supported by French oak barrel fermentation.
Cellaring: Drink now to 2010
Food: Veal with a mushroom cream sauce.
Vineyard: Redbox Vineyard, Yarra Valley
Alc/vol: 13.0%
Total Acidity: 6.8 g/l pH: 3.28
Harvested: March 2006
Fruit was harvested at 12.5 baume . Whole bunch pressed and then juice immediately run off to French oak barriques. We used 3o% new Damy and Billion barrels. The wine was fermented on solids in the barrel and allowed to mature on lees for 9 months. Bottled: January 2007
RRP: $24.00 Internet Price: $21.60
Wines are delivered in cases of 6 or 12 bottles.
