Under the Liquor Control Reform Act 1998 it is an offence
To supply alcohol to a person under the age of 18 years (Penalty exceeds $6,000)
For a person under the age of 18 years to purchase or receive liquor. (penalty exceeds $500)
Liquor Licence #36081850
White Wines
Ideal summer style. Vibrant rose colour. Crisp strawberry citrus and stone fruit aromas and flavours. Bright and clear, with a clean dry finish.
Cellaring: Drink now and up to 3 years
Food: Fruit salad with cream
Vineyard: Redbox Vineyard, Yarra Valley
Alc/vol: 12.0% (7.1 standard drinks)
Total Acidity: 6.7 g/l pH: 3.1
Harvested: March 2008
Bottled: July 2008
RRP: $18.00 Internet Price: $16.20
Wines are delivered in cases of 6 or 12 bottles.
Aroma of citrus, honey suckle, mineral and flint. Palate fresh and vibrant with nice toasty well integrated French oak, texture and mouth feel.
Cellaring: 3 - 6 years
Food: Veal scallopini with preserved lemon
Vineyard: Redbox Vineyard, Yarra Valley
Alc/vol: 13.2%
Total Acidity: 6.7 g/l pH: 3.25
Harvested: March 2007
100% French barrel fermentation, lees stirred every three weeks for 3 months. Bottled: December 2007
RRP: $24.00 Internet Price: $16.20
Wines are delivered in cases of 6 or 12 bottles.
This wine leaps from the glass with fresh aromas of passionfruit and gooseberry. The palate is loaded with fruit and finishes very clean and dry with balanced acidity.
Cellaring: Drink while young and enjoy!
Food: Greek Salad or with Barramundi
Vineyard: Kangaroo Ground, Yarra Valley
Alc/vol: 12.3%
Total Acidity: 6.3 g/l pH: 3.18
Harvested: March 2009
Gently handled fruit and cool fermentation Bottled: July 2009
RRP: $18.00 Internet Price: $16.20
Wines are delivered in cases of 6 or 12 bottles.
Orange blossom and sweet floral aromas. Luscious sweet palate with nice acidity to provide a clean crisp finish.
Cellaring: Drink now and up to 3 years.
Food: Eat with fresh fruit and cheese.
Vineyard: Redbox Vineyard, Yarra Valley
Alc/vol: 12.0%
Total Acidity: 7.6 g/l pH: 3.0
Harvested: March 2009
Bottled: July 2009
RRP: $18.00 Internet Price: $16.20
Wines are delivered in cases of 6 or 12 bottles.
Crisp fresh peach and pear fruit with good acid balance and a dry clean finish.
Cellaring: Drink now and up to 3 years
Food: Salmon, shellfish, salads and light lunches
Vineyard: Redbox Vineyard, Kangaroo Ground
Alc/vol: 12.8%
Total Acidity: 6.9 pH: 3.2
Harvested: March 2010
Cool tank fermented whole bunch pressed chardonnay fruit. Lees stirred for 1 month. Bottled young and fresh. Bottled: June 2010
RRP: $18.00 Internet Price: $16.20
Wines are delivered in cases of 6 or 12 bottles.
Floral and faint herb with fresh apricot aroma and good acid balance with a dry finish.
Cellaring: Drink now and up to 3 years
Food: Barramundi, snapper or smoked chicken
Vineyard: Redbox Vineyard, Kangaroo Ground
Alc/vol: 12.3%
Total Acidity: 6.7 pH: 3.18
Harvested: March 2010
Whole bunch pressed, cool fermented Riesling. Bottled: June 2010
RRP: $18.00 Internet Price: $16.20
Wines are delivered in cases of 6 or 12 bottles.
